MMMMM, mmmmm, Good!
Everyone needs a good Fruit Buckle recipe like this one! Use just about any fruit you want, they all turn out yummy!
Jeff and I can vouch for Buckle recipe, between us we have made:
Huckleberry (aka hucklebuckle)
Mixed Berries (frozen in bag from Trader Joe’s)
can’t remember if we’ve tried apple…hmmm.
SO, anyways, make some Buckle, you’ll be glad you did!
1/2 cup butter, softened
1 cup granulated sugar
2 teaspoons vanilla
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
3 cups fruit or 1/2 lb
Mix it all together and pour into greased and floured 13X 9 pan and cover with fruit, I lightly pat mine down to get it into the batter.
Crumb Topping Part:
Use the same bowl, why get another one dirty?
1 1/2 cups granulated sugar (unless you’re like me and think light brown sugar is the bomb and you sub it half and half :))
2/3 cup flour
1 heaping teaspoon ground cinnamon ( I use that dark Korintje kind, its way better)
1 cup butter
Using a pastry cutter or fork, mix until crumbly and sprinkle on top of batter mixture.
Bake at 375 for 40 to 45 minutes. Best served warm with freshly whipped cream:D
This recipe originally came from the Oregonian Food Week a few years ago and I neglected to write down who gets the credit for their amazing contribution.