Chris explained that all supervisor and / or managerial types had to do their part.
Here are some of the dock supervisors manning the grill.
Check out this guy: He has a cigarette in his mouth, a can of cola in his hand and his tongs on the grill. Do we even mention the tie-dyed Oregon Ducks shirt??? (click to biggify)
And a good job they did, we were never without something to eat.
They grilled chicken, hot dogs, sausage dogs, hamburgers, steaks and carnitas.
First thing we loaded up on was a plate of carnitas. They are YUM!