Meanwhile, back in the kitchen…

I’ve got Rhubarb Custard Tarts to crank out…the guests will be here about the time these puppies will come out of the oven. MMMMmmm. Served fresh and warm with real whipped cream or vanilla ice cream. Does it get any better than this? I’m thinking not.

About goodfruit

Just another crafty gal from the PNW. Baking, Cooking, Sewing, Handstitching, Spinning, Knitting, ATC's and Card Making, Uhmm...I won't bore you.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Most read

%d bloggers like this: